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Brad Miller (born 1981) is an American professional chef and TV personality. He is the host of the Cooking Channel ’s Food Truck Nation . [ 1 ] [ 2 ] [ 3 ] He was a contestant on Season 3 of the Fox Network reality TV show Hell’s Kitchen , finishing 6th.
Leone was born on May 16, 1985 [1] in northern New Jersey, near Mountain Creek. [3] He has described his professional background as being "kind of all over the place", [4] having worked a variety of jobs both in and outside the food service industry, including as a caterer, delicatessen worker, kitchen chef for multiple restaurants, [4] glazier, and carpenter.
Restaurant Makeover is a television series on HGTV Canada that currently airs as reruns on the Food Network Canada and HGTV Canada, as well as the Fine Living channel and Food Network in the United States, DTour and in over 16 other countries worldwide. The pilot episode starred designer Robin De Groot and chef Brad Long in the Coco's Cafe
Brad recently shared a video detailing what it’s like to live a day in his life, and it involves hard work, lots of airport time and, of course, amazing food. The video begins with Brad carrying ...
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Christina Wilson, a Season 10 winner, is back to be the sous-chef for the red team. Jason Santos , a runner-up from Season 7, is the blue team sous-chef. Marino Monferrato serves as maître d'hôtel.
Brendan Walsh (born 1959) is an American chef known for southwestern cuisine. He was the original chef of Arizona 206 in New York City (from 1985 to 1988) [1] and won the "Who's Who of Cooking in America" James Beard Foundation Award. [citation needed] As of 2020 he is Dean of the School of Culinary Arts at the Culinary Institute of America. [2 ...
Takoi, a popular modern Thai-inspired eatery from chef Brad Greenhill focusing on seasonality, including produce from its farm, is marking 10 years of its humble beginnings as a food truck and pop ...