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  2. Enfamil - Wikipedia

    en.wikipedia.org/wiki/Enfamil

    Enfamil (a play on words of 'infant meal') is an American brand of infant formula that is made by Mead Johnson, a subsidiary of Reckitt. From 1989 through 2011, Mead Johnson used Beatrix Potter's Peter Rabbit on its U.S. packaging. However, in 2012, the company transitioned to its signature duck across its U.S. Enfamil product line.

  3. Mead Johnson - Wikipedia

    en.wikipedia.org/wiki/Mead_Johnson

    Mead Johnson & Company, LLC is an American company that is a leading manufacturer of infant formula, both domestically and globally, with its flagship product Enfamil.It operates as an independent subsidiary of Reckitt.

  4. Infant formula - Wikipedia

    en.wikipedia.org/wiki/Infant_formula

    Infant formula An infant being fed from a baby bottle. Infant formula, also called baby formula, simply formula (American English), formula milk, baby milk or infant milk (British English), is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or ...

  5. Regular insulin - Wikipedia

    en.wikipedia.org/wiki/Regular_insulin

    Regular insulin, also known as neutral insulin and soluble insulin, is a type of short-acting medical insulin. [2] It is used to treat type 1 diabetes , type 2 diabetes , gestational diabetes , and complications of diabetes such as diabetic ketoacidosis and hyperosmolar hyperglycemic states . [ 5 ]

  6. List of Nestlé brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Nestlé_brands

    Acqua Panna (Italy); Alaçam (Turkey) Al Manhal (Bahrain) Aqua Mineral (Poland) Aqua Pod; Aqua Spring (Greece) Aquarel (Spain) Arctic (Poland) Baraka (Egypt) Buxton (UK)

  7. Dextrose equivalent - Wikipedia

    en.wikipedia.org/wiki/Dextrose_equivalent

    Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose.The dextrose equivalent gives an indication of the average degree of polymerisation (DP) for starch sugars.