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Grease fitting on a bearing A grease nipple on the driver's door of a 1956 VW Beetle. A grease fitting, grease nipple, Zerk fitting, grease zerk, Alemite fitting, or divit is a metal fitting used in mechanical systems to feed lubricants, usually lubricating grease, into a bearing under moderate to high pressure using a grease gun.
Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers. [1] Civil war historian Shelby Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a ramrod from a rifled musket, and cooked over a campfire.
A grease gun (pneumatic) A grease gun is a common workshop and garage tool used for lubrication. The purpose of the grease gun is to apply lubricant through an aperture to a specific point, usually from a grease cartridge to a grease fitting or 'nipple'. The channels behind the grease nipple lead to where the lubrication is needed.
Grease trap for greywater in Lima, Peru. A grease trap (also known as grease interceptor, grease recovery device, grease capsule and grease converter) is a plumbing device (a type of trap) designed to intercept most greases and solids before they enter a wastewater disposal system.
Cork grease also acts as a preservative, keeping the wooden cork moist and thick, in turn ensuring a good seal between parts of the instrument so that no air may leak through the joints upon playing. Cork grease can help woodwind players adjust their instruments' tuning pieces (e.g. barrels, necks, bocals, staples) in respect to their pitch. [1]
Red-eye gravy's name comes from its distinct appearance. Prepared traditionally, with coffee and grease combined in the final step (see Preparation below), a heterogeneous mixture forms with the water-based coffee sinking to the bottom and the oil-based grease forming the top layer. In a round bowl the mixture looks much like a red human eye. [1]
The Grease trucks were a group of food trucks located on the College Avenue Campus of Rutgers University in New Brunswick, New Jersey. They were known for serving, among other things, "Fat Sandwiches," a sub roll containing a combination of ingredients such as burgers, cheese, chicken fingers, french fries, falafel, and mozzarella sticks.
During World War I in the United States, due to Germany being an enemy of the United States, [3] "German" place names (such as Berlin, Ohio) and the adjective "German" were often expunged from the American language; by 1918, "French fries", shortened to "fries", had won the name game in the United States and Canada". [2]