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Opuntia gosseliniana. Opuntia gosseliniana, commonly known as the violet pricklypear, is a species of cactus that is native to Pima County, Arizona in the United States and Baja California, Chihuahua, and Sonora in Mexico. Like most prickly pears, the pads are flat. Unlike most prickly pears, they have a violet, pink, or red tinge, hence the name.
Los Angeles County Arboretum and Botanic Garden. The Los Angeles County Arboretum and Botanic Garden, 127 acres (51.4 ha), is an arboretum, botanical garden, and historical site nestled into hills near the San Gabriel Mountains in Arcadia, California, United States. Open daily, it only closes on Christmas Day.
Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.
Opuntia basilaris is a medium-sized to small prickly pear cactus 70–400 mm (2.8–15.7 in) tall, with pink to rose colored flowers. A single plant may consist of hundreds of fleshy, flattened pads. These are more or less blue-gray, depending on variety, 50–210 mm (2.0–8.3 in) long and less than 100 mm (3.9 in) wide and 10–15 mm (0.4–0 ...
This Joyful Filipino Restaurant Is the South’s Best-Kept Secret. Raphael Brion. September 10, 2024 at 8:03 AM. 2024 F&W Best New Chef Silver Iocovozzi’s exuberant, high-touch, queercore dining ...
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California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [16] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2][3] It is credited with launching Wolfgang Puck 's career and for starting the trend in cuisine known as "California nouvelle". [3] According to the Los Angeles Times: "By using ingredients ...