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Food Fray is a 2009 non-fiction book by molecular biologist Lisa H. Weasel that details the story of genetically modified food in the United States. [ 1 ] Reception
This is an accepted version of this page This is the latest accepted revision, reviewed on 28 January 2025. Foods produced from organisms that have had changes introduced into their DNA Part of a series on Genetic engineering Genetically modified organisms Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato History and regulation History Regulation Substantial ...
The concept of comparing genetically modified foods to traditional foods as a basis for safety assessment was first introduced as a recommendation during the 1990 Joint FAO/WHO Expert Consultation on biotechnology and food safety (a scientific conference of officials and industry), although the term substantial equivalence was not used.
What are GMO foods? Genetically modified organisms refers to any plant, animal or microorganism that has been genetically altered, due to modern biotechnology like genetic engineering. Often, GMOs ...
There is also information on genetically modified animals. EUginius provides for example information on a fast-growing genetically modified salmon ( AquAdvantage ) as well as information on genetically modified insects that have been developed to combat vectors of pathogens (e.g. Aedes aegypti OX5034, used to reduce the yellow fever mosquito ...
McHughen is the author of numerous peer-reviewed research articles, academic papers, and contributor to text books on the issue of genetically modified crops. [4] Significant authored books include: McHughen, Alan (19 May 2020). DNA Demystified: Unravelling the Double Helix. London: Oxford University Press. p. 392. ISBN 0190092963.
See Genetically modified food controversies article for information. Land area used for genetically modified crops by country (1996–2009), in millions of hectares. In 2011, the land area used was 160 million hectares, or 1.6 million square kilometers.
Borlaug believed that genetically modified organisms (GMO) were the only way to increase food production as the world runs out of unused arable land. GMOs were not inherently dangerous "because we've been genetically modifying plants and animals for a long time. Long before we called it science, people were selecting the best breeds."