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Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. Some foods are certified to originate in that region with a protected designation of origin (PDO). [2]
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Maacher Jhol ('Fish Broth') is an Indian language Bengali film produced by Sony Pictures Networks and Mojo Productions directed by Pratim D. Gupta, starring Ritwick Chakraborty, Paoli Dam and Mamata Shankar in the lead roles.
He also noted that it possibly originated from Raj-Kachori: an accidentally-made smaller puri giving birth to panipuris. [7] Panipuris spread to the rest of India mainly due to the migration of people from one part of the country to another in the 20th century. [4] On 10 March 2005, the word "panipuri" was added to the Oxford English Dictionary ...
Know Your Mushrooms; A Matter of Taste; Mondovino; Off the Menu: The Last Days of Chasen's; Our Daily Bread; Paavo, a Life in Five Courses; Pennsylvania Diners and Other Roadside Restaurants; A Place at the Table; Red Obsession; The Restaurant Inspector; The Search for General Tso; Soul Food Junkies; State of Bacon; A State of Vine; Super Size ...
"Jalebi Bai" from the movie "Double Dhamaal": This Bollywood song became a hit item number where jalebi is used metaphorically to describe an attractive and alluring woman. The song's catchy tune and vibrant performance contributed to its widespread popularity in Indian cinema. [37] [38] [39] "afghan jalebi" from the movie "Phantom" This ...
The food of other Latin-American countries can also be found and is increasingly an influence, with the food described as Nuevo Latino more and more often seen. Throughout the West in areas where sheep ranching/sheep herding is important (Idaho, Montana, Wyoming, Nevada, eastern Washington, eastern California, other nearby states) restaurants ...
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...