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Today, most of the world prefers metric measurement by weight, [3] though the preference for volume measurements continues among home cooks in the United States [4] [5] and the rest of North America. Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide.
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.
nipperkin (measure for liquor, containing no more than 1/2 pint) tumblerful (10 fl oz or 2 gills or 2 teacupsful) apothecaries' approximate measures [9] teacupful = about 4 fl oz; wineglassful = about 2 fl oz; tablespoonful = about 1/2 fl oz; dessertspoonful = about 2 fl dr; teaspoonful = about 1 fl dr; drop = about minim; teacupful (5 fl oz ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
The subdivisions of the bushel were maintained. As with US dry measures, the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints. Thus, all of these imperial measures are about 3% larger than are their US dry-measure counterparts. Fluid measure is not as straightforward.
Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...
6 volumetric measures from the mens ponderia in Pompeii, a municipal institution for the control of weights and measures (79 A. D.). A unit of volume is a unit of measurement for measuring volume or capacity, the extent of an object or space in three dimensions.
The minim (abbreviated min, ♏︎ or ♍︎) is a unit of volume in both the imperial and U.S. customary systems of measurement. Specifically, in the imperial system, it is 1 ⁄ 60 of an imperial fluid drachm [1] [2] or 1 ⁄ 480 of an imperial fluid ounce; in the U.S. customary system, it is 1 ⁄ 60 of a US customary fluid dram or 1 ⁄ 480 of a US customary fluid ounce.