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Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
Once the seat of the Srivijaya Empire and the Palembang Sultanate, Palembang remains the capital and economic center of the province. The capital of South Sumatra province is Palembang . As at 2000 this province was divided into six regencies ( kabupaten ) - Lahat , Muara Enim , Musi Banyuasin , Musi Rawas , Ogan Komering Ilir and Ogan Komering ...
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]
The Palembang metropolitan area, [2] [3] [4] known locally as Patungraya Agung (an acronym of Palembang–Betung–Indaralaya–Kayu Agung), is a metropolitan area in South Sumatra, Indonesia. It encompasses Palembang as the core city and parts of the three surrounding regencies: Banyuasin Regency , Ogan Ilir Regency , and Ogan Komering Ilir ...
Palembang was the capital of Srivijaya, a Buddhist kingdom that ruled much of the western Indonesian Archipelago and controlled many maritime trade routes, including the Strait of Malacca. [8] Palembang was incorporated into the Dutch East Indies in 1825 after the abolition of the Palembang Sultanate. [9] It was chartered as a city on 1 April ...
Palembang is one of the oldest cities in Southeast Asia, with a history dating back to the 7th century when it was the capital of the ancient Srivijaya Empire, a powerful Hindu-Buddhist maritime kingdom and empire that controlled much of the trade in the region. The 2010 census recorded 1,252,258 Palembang [1] living in Indonesia.
Tempoyak patin, pangasius fish served in fermented durian sauce.. Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, [3] as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake.
The location of the present museum was originally the location of the Kuta Lama, the old palace of Sultan Mahmud Badaruddin I (1724–1758), sovereign of the Palembang Sultanate. Following the abolition of the Palembang Sultanate, the palace of Kuta Lama was demolished by the British colonial government on October 7, 1823. [1]