Ad
related to: underwater snail eggs
Search results
Results From The WOW.Com Content Network
Lymnaea stagnalis snails can be easily be kept in a freshwater aquarium at room temperature, and fed with various sorts of vegetables, salad, cabbage, fallen maple or oak leaves, cucumber slices and dandelion leaves. Fish food will also be eaten, as well as aquarium pests like algae, the Hydra viridissima polyp, and the eggs of other water snails.
A species of sea snail in its natural habitat: two individuals of the wentletrap Epidendrium billeeanum with a mass of egg capsules in situ on their food source, a red cup coral. A sea snail Euthria cornea laying eggs. Sea snails are slow-moving marine gastropod molluscs, usually with visible external shells, such as whelk or abalone.
Pomacea bridgesii, common name the spike-topped apple snail or mystery snail, is a South American species of freshwater snail with gills and an operculum, an aquatic gastropod mollusk in the family Ampullariidae. These snails were most likely introduced to the United States through the aquarium trade.
Another anti-predator adaptation in the apple snail genera Pomacea and Pila, is the tubular siphon, used to breathe air while submerged, reducing vulnerability to attacking birds. The apple snail's usual enemies are the birds limpkin and snail kite. Apple snails inhabit various ecosystems: ponds, swamps and rivers. Although they occasionally ...
The sand collar consists of sand grains cemented together by a gelatinous matrix, with the embedded eggs contained within the matrix. The collar is laid by the female moon snail, and the size of the sand collar gives an indication of the size of the adult female moon snail that laid it; larger species of moon snail lay larger sand collars.
Land snails, freshwater snails and sea snails are all eaten in many countries. In certain parts of the world snails are fried. For example, in Indonesia, they are fried as satay, a dish known as sate kakul. The eggs of certain snail species are eaten in a fashion similar to the way caviar is eaten. [29]
In this family of snails, the male phase ends in December, followed by an egg maturation phase, and ends with oviposition, the act of laying eggs during May of the following year. Phylogenetic evidence for this is present based on the overall condition of the gonads especially in the degree of development of the genital ducts.
A study of females showed that mature eggs are unusually large, up to 9.4 mm (0.37 in) in diameter. In total, there were up to 23 mature eggs for each female (each larger than 5 mm or 0.20 in in diameter), which were alternated with immature, small eggs, the number of which was about 850. Eggs of intermediate size were rarely seen.