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Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil; Onion sauce; Persillade – Sauce or seasoning mix; Pesto – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil; Pico de gallo – Mexican condiment; Latin American Salsa cruda of various kinds; Salsa verde – Spicy Mexican sauce based on tomatillos
Maggi Savor is similar to other versions, while Maggi Savor Calamansi adds a pronounced citrus tartness. [29] In the German, Dutch, and Danish languages, lovage has come to be known as Maggi herb (Ger. Maggikraut, Du. maggikruid or maggiplant, Da. maggiurt), because it has an aroma similar to Maggi sauce, although lovage is not present in the ...
Garlic sauce – Sauce with garlic as a main ingredient; Garum – Historical fermented fish sauce; Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts; Gravy – Sauce made from the juices of meats Mushroom gravy – Type of sauce; Onion gravy – Type of sauce; Red-eye gravy – Type of gravy
Releasing of a non-standardized food product in the market, "Maggi Oats Masala Noodles with Tastemaker", without risk assessment and grant of product approval Despite a six-month ban on Maggi in 2015 for high monosodium glutamate (MSG) and lead content, Nestlé India regained strength and rallied 149 percent from lows of Rs 5,011 per share hit ...
Dry roasted pike conger eel flakes, fried onion and garlic, fresh coriander, red and green chili paste are added. It is also called arpu sharpu (အာပူလျှာပူ, lit. ' hot throat, hot tongue '), due to the green chili paste. Some add fried pulverised nga phe and pork rind.
A traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with a zesty tomato sauce, garlic vinegar and garnished with chickpeas and crispy fried onions. Kugel: Central Europe: A baked pudding or casserole, similar to a pie, most commonly made from egg noodles (Lokshen kugel) or potato.
Beshbarmak – A dish from Central Asian cuisine, usually made from finely chopped boiled meat with noodles and often served with chyk, an onion sauce. Fried noodles – A common dish throughout East Asia, Southeast Asia and South Asia, many varieties, cooking styles, and ingredients exist. Guthuk – A noodle soup in Tibetan cuisine.
Julius Michael Johannes Maggi (9 October 1846 – 19 October 1912) was a Swiss entrepreneur, inventor of precooked soups and Maggi sauce. He is best known for founding Maggi, which was merged with Nestlé in 1947.