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In 1950, Pat LaFrieda I and his brother Louis LaFrieda took advantage of a meat workers strike and opened “LaFrieda Meats” in New York City's meatpacking district on West 14th Street. In 1964, Pat LaFrieda I and his son Pat LaFrieda II (known today as Pat Sr.) took full ownership over LaFrieda Meats and changed the name to Pat LaFrieda Meat ...
The Greater Astoria Historical Society (GAHS) is a non-profit cultural and historical organization located in the Astoria neighborhood of Queens, New York, United States, dedicated to preserving the past and promoting the future of the neighborhoods that are part of historic Long Island City, including the Village of Astoria, Blissville, Bowery Bay, Dutch Kills, Hunters Point, Ravenswood ...
Lobel's of New York is an online American butcher shop. It is known for its high-quality beef. The family business started with rancher Nathan Lobel in Austria in the 1840s. His grandson Morris emigrated to the United States in 1911 at the age of seventeen. Morris opened a brick-and-mortar butcher shop in the Bronx and later at the current ...
Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. [1] The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966).
Astoria is a neighborhood in the western portion of the New York City borough of Queens.Astoria is bounded by the East River and is adjacent to four other Queens neighborhoods: Long Island City to the southwest, Sunnyside to the southeast, and Woodside and East Elmhurst to the east.
Lynch oversees a catering company and several popular restaurants: No. 9 Park (a Brahmin Beacon Hill standard), Sportello (a date-night pasta place), Drink (a craft-cocktail bar), B&G Oysters (a seafood restaurant), the Butcher Shop (a meat counter and café), Menton (a fine-dining establishment) and Stir (an open demonstration kitchen where ...