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In 1950, Pat LaFrieda I and his brother Louis LaFrieda took advantage of a meat workers strike and opened “LaFrieda Meats” in New York City's meatpacking district on West 14th Street. In 1964, Pat LaFrieda I and his son Pat LaFrieda II (known today as Pat Sr.) took full ownership over LaFrieda Meats and changed the name to Pat LaFrieda Meat ...
Lobel's of New York is an online American butcher shop. It is known for its high-quality beef. The family business started with rancher Nathan Lobel in Austria in the 1840s. His grandson Morris emigrated to the United States in 1911 at the age of seventeen. Morris opened a brick-and-mortar butcher shop in the Bronx and later at the current ...
The Meatpacking District is a neighborhood in the New York City borough of Manhattan that runs from West 14th Street south to Gansevoort Street, and from the Hudson River east to Hudson Street. [ 2 ] [ 3 ] [ 4 ] The Meatpacking Business Improvement District along with signage in the area, extend these borders farther north to West 17th Street ...
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While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
Previous Balducci's logo. The new flagship store in the New York Savings Bank Building (at Eighth Avenue and 14th Street) in Manhattan opened in December 2005. [13] Following its opening, Local 1500 of the United Food and Commercial Workers Union began protesting outside the store against the non-unionized status of employees. [14]
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Mylan agreed to learn butchering from Fleisher's at the Applestone Meat Company in Upstate New York. [5] From 2009 until 2015, he was the executive butcher and co-owner of The Meat Hook, a butcher shop in Williamsburg, Brooklyn, where they cut, smoke and cure meat that is sourced from small, family-owned farms.