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Pepper Jack Queso. Pepper jack gives this dip just the right amount of spice to make it utterly addictive. But if you really want to bring on the heat, add extra slices of jalapeño on top!
Yields: 3 cups. Prep Time: 5 mins. Total Time: 45 mins. Ingredients. 12 oz. white American cheese. 4 oz. pepper jack cheese, shredded. 2/3 c. half-and-half. 1
Jenna Bush Hager's Easy Queso Dip Recipe. Sky McCarthy. Updated September 19, 2022 at 2:51 PM. 1 / 2. Jenna Bush Hager's Easy Queso Dip Recipe. TODAY.
Colby-Jack is a marble cheese that is a mixture of Colby and Monterey Jack cheeses. Colby-Jack is a semi-soft American cheese that is made from pasteurised milk. Annatto is the source of the orange color in the Colby component of Colby-Jack. [9] The flavor of Colby-Jack is determined by the individual cheeses that are used to make it.
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."
Colby is combined with Monterey Jack to produce a marble cheese known as "Colby-Jack", where the colored Colby and uncolored Monterey Jack curds are mixed before the pressing and ripening steps. It is more popular than either cheese sold individually, with estimated 2006 supermarket sales of 84 million lb (38 million kg).
Forget the salsa. Forget the guacamole. We love salsa con queso! And the results are in — this is the best brand to buy.
Tostitos Flour Tortilla - made with flour (instead of just corn) for a milder flavor for dipping with a broader range of dips beyond Mexican-style dips (salsa, queso/cheese dip, etc.). Tostitos Restaurant Style - A much larger triangular style chip, similar to what is used in traditional Mexican-style restaurants.