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Munchies are a type of confectionery produced by Nestlé. They were introduced by the British firm Mackintosh's in 1957. [1] The brand was later acquired by Nestlé as part of its takeover of Rowntree Mackintosh in 1988. The original variety of Munchies are individual milk chocolate-coated sweets with a caramel and biscuit centre.
Leafly users can write reviews of strains and products they have tried or dispensaries they have visited. For dispensaries and products, reviews consist of a brief comment section and a star rating system that is based on medication, service, and atmosphere. Strain reviews include desirable effects, attributes, and summary information. [26] [15 ...
The best known products that are still branded under the Rowntree name are Rowntree's Fruit Gums, Rowntree's Fruit Pastilles and Jelly Tots. [42] [43] Jelly Tots are soft, chewy fruit-flavoured sweets. They are round, sugar-coated gumdrop-like confections about 13mm in diameter, and contain 25% fruit juices and no artificial colours or flavours ...
Munchies (confectionery), sold by Nestlé; Munchies (snack mix), sold by Frito-Lay; Munchies, the mascots of the defunct Canadian Hostess Potato Chips brand; Snack foods; A strong hunger. In particular, see Effects of cannabis § Appetite
Tropical Fruit Snack Mix – Dried pineapples, dried papayas, dried mangos, dried apples, dried bananas and raisins. Bombay mix, also known by other names (saloonia, chiwda, chevdo, bhuso, chevda, or chivdo), a spicy mix of dry ingredients originating in Indian cuisine; Tex Mex mix, including nuts, dried chili, and crunchy corn-based sticks [2] [3]
Leafly: Marijuana Strains and Infused Products Torkelson, Anthony R. (1996), The Cross Name Index to Medicinal Plants , Vol. IV: Plants in Indian medicine, CRC Press, p. 1674, ISBN 9780849326356 , OCLC 34038712
French Toast Crunch is a breakfast cereal launched in the mid-1990s, flavored to taste like French toast, by the General Mills company. The cereal pieces originally looked like mini slices of French toast, but General Mills changed the cereal to a style similar in appearance to Cinnamon Toast Crunch; a thin, wavy square sprinkled with cinnamon and sugar flavoring.
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...