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Start with high-quality feta cheese and season it with assorted dried herbs and grassy olive oil. The longer it sits, the better it tastes, making it the ultimate make-ahead dish. ... Ina Garten's ...
Tips for Making Recipes with Feta. Check feta ingredients. When buying feta, look for 3 main ingredients: milk, rennet (also can be called cultures or enzymes), and salt.
This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...
Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
Make the chicken salad (from a store-bought rotisserie chicken for minimum fuss) a day in advance, then fill the peppers immediately before serving. Get the Recipe 13.
Pasta stans will love our linguine with bacon, peaches and gorgonzola and 15-minute lemony broccolini casarecce, while veggie fans can opt for our shredded Thai salad with avocado or 20-minute ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” ... In the summer, I like ...
This bright, lemony pasta is perfect for a late-summer evening. The combination of whole-wheat spaghetti and lots of zucchini ensures that the dish is full of gut-healthy fiber. Some heavy cream ...