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The Centers for Disease Control and Prevention (CDC) estimates that 48 million people get sick from foodborne illnesses every year, and 128,000 are hospitalized.
Diarrhea is defined by the World Health Organization as having three or more loose or liquid stools per day, or as having more stools than is normal for that person. [2] Acute diarrhea is defined as an abnormally frequent discharge of semisolid or fluid fecal matter from the bowel, lasting less than 14 days, by World Gastroenterology ...
Diarrhea usually is not serious and often disappears within a day or so.” Try the BRAT diet — bananas lead the list, followed by (white) rice, applesauce, and toast.
It only takes a few particles to make someone sick while the infectees often remain contagious for weeks after their symptoms improve. The norovirus is highly contagious, particularly among kids ...
Gastroenteritis, also known as infectious diarrhea, is an inflammation of the gastrointestinal tract including the stomach and intestine. [8] Symptoms may include diarrhea , vomiting , and abdominal pain . [ 1 ]
A bland diet is a diet consisting of foods that are generally soft, low in dietary fiber, cooked rather than raw, and not spicy. It is an eating plan that emphasizes foods that are easy to digest. [1] It is commonly recommended for people recovering from surgery, diarrhea, gastroenteritis, or other conditions affecting the gastrointestinal tract.