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2. Pail (container) - Wikipedia

   en.wikipedia.org/wiki/Pail_(container)

   Three gallon plastic pail of paint with screw closure Steel pail of concentrated pesticide Open-head plastic pails being reused to carry other items. In technical usage in the shipping industry, a pail is a type of cylindrical shipping container with a capacity of about 3 to 50 litres (1 to 13 US gal).

3. Bucket - Wikipedia

   en.wikipedia.org/wiki/Bucket

   Though not always bucket shaped, lunch boxes are sometimes known as lunch pails or a lunch bucket. Buckets can be repurposed as seats, tool caddies, hydroponic gardens, chamber pots, "street" drums, or livestock feeders, amongst other uses. Buckets are also repurposed for the use of long term food storage by survivalists. [4]

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

5. L.A. now picks up your compostable food scraps. Here's what ...

   www.aol.com/news/l-now-picks-compostable-food...

   The city of L.A. is providing free kitchen waste pails to store food scraps for composting, although a plastic container with a lid will also work.

6. Vlasic Pickles - Wikipedia

   en.wikipedia.org/wiki/Vlasic_Pickles

   In 1937, Vlasic was approached to distribute a home-style pickle, later marketing their fresh-packed pickle in glass jars. [3] Its first plant was built in Imlay City, Michigan. The business rapidly expanded in the post-war years, corresponding with growth in per capita pickle consumption. [4]

7. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   The pickles are often sweet, salty, and/or spicy and preserved in sweetened solutions or oil. [16] China is home to a huge variety of pickled vegetables, including radish, baicai (Chinese cabbage, notably suan cai, pao cai, and Tianjin preserved vegetable), zha cai, chili pepper (e.g. duo jiao), and cucumbers, among many others. [citation needed]