Search results
Results From The WOW.Com Content Network
Nanomaterial-based catalysts are usually heterogeneous catalysts broken up into metal nanoparticles in order to enhance the catalytic process. Metal nanoparticles have high surface area, which can increase catalytic activity.
The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.
The U.S. Senate Agriculture Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research is one of five subcommittees of the U.S. Senate Committee on Agriculture, Nutrition and Forestry.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...
The Center for Nutrition Policy and Promotion (CNPP) is an agency in the U.S. Department of Agriculture, created on December 1, 1994, to improve the health and well-being of Americans by establishing national dietary guidelines based on the best science available.
in 2009, partly in response to questions about the neutrality of its science, ILSI published an article "Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity" in The American Journal of Clinical Nutrition, proposing eight conflict-of-interest guidelines regarding industry funding "to protect the integrity ...
In 2001, the National Agricultural Research Organization was established based on research institutes and experimental stations of MAFF. It was merged with a research institution in 2003 and with two other research institutes in 2006, and then renamed to the present name, National Agriculture and Food Research Organization. [2]