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He was promoted to candy maker in the late 1920s. When a chocolate bar contest was announced, he submitted his concept; peanut butter coated in a mixture of sugar, molasses and vanilla, dipped in chocolate. [2] [3] Harold won the contest and received a $5.00 prize. The original recipe called for a log-shaped bar.
The Clark Bar originally included a caramel 'center of attraction'. [8] In 1965, the recipe was changed to increase the peanut butter content and thus enhance flavor. [9] The caramel center would be removed from the recipe in the 1980s to increase its shelf-life. [8] In 1995, an alternative recipe would briefly be used. [10]
Nutty Bars A Nutty Buddy split A "zebra" variant of the Nutty Buddy. Nutty Buddy, formerly known as Nutty Bars, [1] are a snack manufactured by McKee Foods under the Little Debbie brand since 1964. The snack consists of four wafers sandwiched together in a peanut butter mixture and covered with a "chocolatey coating". [2]
Clif Bar & Company is an American producer of energy foods and drinks. The company's flagship product, Clif Bar, was created by Gary Erickson and Lisa Thomas. The company is based in Emeryville, California, and was privately held until 2022 when it was acquired by Mondelez International for $2.9 billion.
Butterfinger is a candy bar manufactured by the Ferrara Candy Company, a subsidiary of Ferrero. It is manufactured internationally by Nestlé. [1] It consists of a layered crisp peanut butter core covered in a "chocolatey" coating (it is not eligible to be referred to as chocolate, as it contains no cocoa butter).
The Peanut Butter Balls recipe in the 1933 edition of Pillsbury's Balanced Recipes instructed the cook to press the cookies using fork tines. These early recipes do not explain why the advice is given to use a fork, though. The reason is that peanut butter cookie dough is dense, and unpressed, each cookie will not cook evenly.