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Brands said in a Tuesday statement that it would relocate the iconic fried chicken chain’s corporate office to Plano, Texas, from Louisville, Ky. Around 100 employees will have to move to Texas ...
Based in Louisville, Kentucky, Yum! is one of the world's largest fast food restaurant companies in terms of system units. Among the fast-food chains operated by Yum Brands, KFC is relocating its U.S. corporate headquarters from Louisville, Kentucky, to Plano, Texas, Yum announced on Tuesday February 18, 2025.
KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky , it is the world's second-largest restaurant chain (as measured by sales) after McDonald's , with over 30,000 ...
KFC is the largest restaurant chain in China, with 10,000 outlets as of the end of March 2024. [36] They are operated by the Yum! China division. KFC became the first Western fast food company in China after its first outlet opened in Qianmen, Beijing in November 1987. [37]
KFC's new 10-piece Saucy Nuggets were served up for taste-testing during a media event at the KFC headquarters test kitchen at the Yum! Brands headquarters in Louisville, Kentucky. March 27, 2024.
The KFC Yum! Center [7] is a multi-purpose indoor arena in Downtown Louisville, Kentucky, United States. It is named after the KFC restaurant chain and Yum! Brands, the parent company of KFC. Adjacent to the Ohio River waterfront, it is located on Main Street between 2nd Street and 3rd Street, and opened on October 10, 2010.
Cosmic Bird opened on Feb. 12 at 619 Baxter Ave. in Louisville, serving vegan fried chicken and other plant-based food items. James Morier is the kind of guy who believes in things out of this world.
KFC was one of the first fast-food chains to expand internationally, opening outlets in Britain, Mexico, and Jamaica by the mid-1960s. Throughout the 1970s and 80s, KFC experienced mixed success domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business.