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Singapore has a wide variety of flora. Plants are mainly used to beautify the landscape of Singapore. The national flower is a hybrid orchid, Vanda Miss Joaquim. [1] Large tropical tree. As in any tropical rainforest Singapore is home to a number of very large trees from the families Apocynaceae, Dipterocarpaceae, Fabaceae, Malvaceae and others.
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Vanda Miss Joaquim is a cross between the Burmese Vanda teres (now called Papilionanthe teres) and the Malayan Vanda hookeriana (now called Papilionanthe hookeriana).Though in the original crossing no record was kept of which of the two species originally produced the seeds and which one provided the pollen, DNA sequences from maternally inherited chloroplast DNA have been used to determine ...
Soon after the nation's independence, Singapore Botanic Gardens' expertise helped to transform the island into a tropical "Garden City", an image and moniker for which the nation is widely known. In 1981, the hybrid climbing orchid, Vanda Miss Joaquim, was chosen as the country's national flower. Singapore's "orchid diplomacy" honours visiting ...
Gardenasia is a Singapore nature-based events company under landscaping and horticulture group Nyee Phoe (NPG). It was co-founded by Kenny Eng and originally set up as the sales arm of Nyee Phoe Flower Garden. [1] [2] The three divisions under the NPG are Nyee Phoe Flower Garden, Petals & Leaves and Gardenasia. [3]
The National Orchid Garden, located within the Singapore Botanic Gardens, was opened on 20 October 1995 by Senior Minister Lee Kuan Yew. [1]The National Orchid Garden is located in the Central Core of the gardens.
Botanical gardens in Singapore have collections consisting entirely of Singapore native and endemic species; most have a collection that include plants from around the world. There are botanical gardens and arboreta in all states and territories of Singapore, most are administered by local governments, some are privately owned.
Agriculture in Singapore is a small industry, composing about 0.5% of the total GDP, within the city-state of Singapore. Singapore's reliance on imports for about 90% of its food underscores the paramount importance of food security. To address this, Singapore has set a goal to produce 30% of its nutritional needs locally by 2030. [1]