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  2. 60 Quick & Energizing Breakfast Recipes To Fuel Your Day - AOL

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    Start your morning off right with all our favorite healthy breakfast recipes, like vegan pancakes, keto breakfast casseroles, and gluten-free quiche. 60 Quick & Energizing Breakfast Recipes To ...

  3. It's Worth Waking Up for These Breakfast Casseroles in the ...

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    Make it for breakfast by adding it to bread pudding and serve it with a rum-butter syrup. ... impressive when topped with Nutella syrup and fresh fruit. Get the Giant Dutch Baby Pancake recipe.

  4. The Super-Easy Pancakes Kevin Bacon Makes Every Sunday for ...

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    Ingredients for Kevin Bacon’s "Power Pancakes" This pancake recipe is probably one of the shortest that I’ve ever seen. And surprisingly, it doesn’t call for any flour, milk, butter or oil.

  5. Table syrup - Wikipedia

    en.wikipedia.org/wiki/Table_syrup

    Table syrup, also known as pancake syrup and waffle syrup, is a syrup used as a topping on pancakes, waffles, and french toast, often as an alternative to maple syrup, although more viscous typically. [1] It is typically made by combining corn syrup with either cane sugar or high-fructose corn syrup, water, food coloring, flavoring, and ...

  6. Spiced Pumpkin Pancakes with Cardamom Clove Butter

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  7. The 10 Best Pancake Recipes - AOL

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    The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware

  8. Rum baba - Wikipedia

    en.wikipedia.org/wiki/Rum_baba

    A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

  9. Hard sauce - Wikipedia

    en.wikipedia.org/wiki/Hard_sauce

    Though it is called a sauce, it is neither liquid nor smooth, with a consistency more akin to whipped butter. It is easy to make and keeps for months under refrigeration. It can be pressed into a decorative mold before chilling. Under European Community regulations, to be called rum/brandy/sherry butter, it must contain at least 20% butterfat. [3]