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Smaller taralli, called tarallini, with a circumference of 3.8 to 7.8 cm (1.5 to 3.1 in), are sold commercially. According to Malcolm Gladwell in his book Outliers, "Sweets such as biscotti and taralli used to be reserved for Christmas and Easter; in Roseto they were eaten year-round." [4]
Portuguese wine from the Dao region that features Touriga Nacional as part of the blend. In the late 1990s there were 2,760 hectares (6,800 acres) of Touriga Nacional in Portugal. Its poor yields mean that it represents a tiny part of the wine production in the Douro, but it plays a major part in the blends of the best ports.
Spicy: a wine with aromas and flavors reminiscent of various spices such as black pepper and cinnamon. While this can be a characteristic of the grape varietal, many spicy notes are imparted from oak influences. [23] Supple: a wine that is not overly tannic. [6] Sweet: a wine with a noticeable sense of sugar levels (aka Residual sugar). [2] [3]
Ribera del Duero is a Spanish Denominación de Origen Protegida (DOP) located in the country's northern plateau and is one of eleven 'quality wine' regions within the autonomous community of Castile and León. [1] It is also one of several recognised wine-producing regions to be found along the course of the Duero river.
Palo cortado: A wine that has the colour and nose of the amontillado, and the mouth of the oloroso. Moscatel: A natural sweet wine made from the moscatel grape when it is very ripe or even almost turned to raisins. There are many types of moscatel wine, ranging from young sweet wines to old, aged wines with complex aromas and tastes.
Thoroughly tasting a wine involves perception of its array of taste and mouthfeel attributes, which involve the combination of textures, flavors, weight, and overall "structure". Following appreciation of its olfactory characteristics, the wine taster savors a wine by holding it in the mouth for a few seconds to saturate the taste buds .
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