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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
Japanese, Chinese, Vietnamese, Korean and Thai restaurants are extremely common place. Japanese food in particular is a staple of Los Angeles' haute cuisine scene with places like Urasawa in Beverly Hills, Nobu in Malibu and Koi in Hollywood. California-styled cuisine is considered to be highly influenced by Asian seafood, as well as by ...
In addition to the version described, Los Angeles is also home to three burrito styles that can be said to fall under the category of Mexican fusion cuisine. [58] The first is the famed "kosher burrito," served since 1946 at its eponymous restaurant at 1st Street and Main in Downtown Los Angeles. [59]
Anjahles. At the helm of the Jamaican fusion pop-up known as Anjahles (pronounced AN-jul-ess.Like, you know, the city), stands Jazzy Harvey, a Los Angeles native who specializes in “Cali ...
The term "California cuisine" arose as a result of culinary movements in the last decades of the 20th century and is not to be confused with the traditional foods of California. California fusion cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food cultures.
Los Angeles: Also known as a chili size. A hamburger (or cheeseburger) topped with chili con carne. [12] Chimichanga: Southwest Arizona: A deep-fried burrito, usually made with a flour tortilla and various fillings such as beans, rice, cheese, and some type of meat. [13] [14] [15] Chislic: Midwest South Dakota