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  2. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Hand Pulled Noodles with Beef Guy Fieri Tasty Hand-Pulled Noodle New York, NY: 7 EV307 In a Bowl Chorizo-Stuffed Dates Chris Cosentino Avec Chicago, IL: 7 EV307 In a Bowl Potato Gnocchi with Blue Crab and Périgord Truffle Aarón Sánchez Restaurant August New Orleans, LA: 7 EV307 In a Bowl Tiramisu a la Mexicana Robert Irvine Lolita ...

  3. Eduardo Garcia (American chef) - Wikipedia

    en.wikipedia.org/wiki/Eduardo_Garcia_(American_chef)

    Eduardo Garcia (born 1981) is an American celebrity chef and the co-founder of Montana Mex, a Mexican food company. He is known as the "bionic chef" because he cooks with a prosthetic left arm, the result of an accident while hunting in 2011.

  4. File:A lesson in making Chinese hand-pulled noodles (lamian ...

    en.wikipedia.org/wiki/File:A_lesson_in_making...

    This file, which was originally posted to YouTube: A lesson in making Chinese hand-pulled noodles (lamian) , was reviewed on 14 February 2020 by the automatic software YouTubeReviewBot, which confirmed that this video was available there under the stated Creative Commons license on that date. This file should not be deleted if the license has ...

  5. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    A bowl of Rechta in broth Noodles are used in a variety of dishes Fried misua noodles. This is a list of notable noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are ...

  6. Thenthuk - Wikipedia

    en.wikipedia.org/wiki/Thenthuk

    Tibetan meal (clockwise from top) tingmo steamed bread, thenthuk noodle soup, momos in soup and vegetable gravy, with condiments in center Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: then thug) or hand-pulled noodle soup (), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet [1] [2] where it is served as dinner and sometimes lunch.

  7. Lanzhou beef noodles - Wikipedia

    en.wikipedia.org/wiki/Lanzhou_beef_noodles

    Lanzhou beef noodles are named after the city of Lanzhou, in Gansu province, which stretches to the Yellow River and was a stop on the ancient Silk Road.During the Tang dynasty, the Muslim Hui people developed a variation of beef noodle soup noodle that is compatible with the Muslim diet, with easy-to-prepare ingredients.

  8. Lamian - Wikipedia

    en.wikipedia.org/wiki/Lamian

    Noodles may be served with beef or mutton, either in soup or stir-fried. Lamian can also be served cold with salad ingredients such as shredded cucumber and tomato to make a refreshing summer dish. Most of the lamian restaurants in China are owned by Hui ethnic families from Northwestern China [ 2 ] and serve only halal food (thus no pork dishes).

  9. Duros (food) - Wikipedia

    en.wikipedia.org/wiki/Duros_(food)

    Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.