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The martini service, maybe the best in the city, represents a bright contrast to the setting: the glass comes on a gold tray with an icy sidebar for the leftovers. It’s pure elegance.
Working behind the scenes, ice gets the martini nice and cold, but is absent from the final product. A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir ...
Martinis have become a symbol of loud luxury in major US cities. We tried upscale martinis in Los Angeles, San Francisco, and New York City. One reporter said a $50 ocean-flavored martini served ...
Made with rum, citrus juice (typically lime juice), and sugar or other sweetener. Dry Martini Made with gin and white vermouth, and garnished with an olive or a lemon twist. Gin fizz Made with gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. [11] Hanky panky
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
It calls for a pony of Old Tom gin, a glass of vermouth, two dashes of Maraschino, and a dash of Boker's Bitters with ice, garnished with a slice of lemon. [ 4 ] [ 5 ] An 1884 drink guide by O.H. Byron released just a few years earlier also listed a recipe for a cocktail called the Martinez by saying only: "Same as Manhattan , only you ...
In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...
In a dry martini, "dry" originally referred to the inclusion of dry gin, however it is often incorrectly used to refer to the amount of vermouth used in the drink. A "perfect" martini – or any other cocktail that uses vermouth, such as a Perfect Manhattan – is a martini made with equal parts dry and sweet vermouth. [3]