Search results
Results From The WOW.Com Content Network
In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...
Martinis have become a symbol of loud luxury in major US cities. We tried upscale martinis in Los Angeles, San Francisco, and New York City. One reporter said a $50 ocean-flavored martini served ...
The martini service, maybe the best in the city, represents a bright contrast to the setting: the glass comes on a gold tray with an icy sidebar for the leftovers. It’s pure elegance.
An extra dirty martini typically contains twice the amount of olive brine or juice. [25] A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the serving glass with the vermouth instead of stirring it with ice first. This method allows the drink to be served ...
The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. [1] [2] [3] It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters.
Made with gin, maraschino liqueur, orange bitters and fresh lemon juice. [10] Clover Club Made with gin, lemon juice, raspberry syrup, and an egg white. Daiquiri Made with rum, citrus juice (typically lime juice), and sugar or other sweetener. Dry Martini Made with gin and white vermouth, and garnished with an olive or a lemon twist. Gin fizz
The tried-and-true espresso martini. Most nights, Valentinos on Shrewsbury Street will see over 20 orders for its classic espresso martini, its best-selling cocktail.
Working behind the scenes, ice gets the martini nice and cold, but is absent from the final product. A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir ...