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In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...
The martini service, maybe the best in the city, represents a bright contrast to the setting: the glass comes on a gold tray with an icy sidebar for the leftovers. It’s pure elegance.
Martinis have become a symbol of loud luxury in major US cities. We tried upscale martinis in Los Angeles, San Francisco, and New York City. One reporter said a $50 ocean-flavored martini served ...
Made with gin, maraschino liqueur, orange bitters and fresh lemon juice. [10] Clover Club Made with gin, lemon juice, raspberry syrup, and an egg white. Daiquiri Made with rum, citrus juice (typically lime juice), and sugar or other sweetener. Dry Martini Made with gin and white vermouth, and garnished with an olive or a lemon twist. Gin fizz
An extra dirty martini typically contains twice the amount of olive brine or juice. [25] A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the serving glass with the vermouth instead of stirring it with ice first. This method allows the drink to be served ...
From left to right: Cinzano, Luxardo, Ramazzotti, 1882, Fernet-Branca, and Martini. Fernet ( Italian: [ferˈnɛt] ) is an Italian type of amaro , a bitter , aromatic spirit . Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh , rhubarb , chamomile , cardamom , aloe , and especially ...
Working behind the scenes, ice gets the martini nice and cold, but is absent from the final product. A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir ...
Straight up: chilled, without ice: Standard garnish: silverskin onion: Standard drinkware: Cocktail glass: Commonly used ingredients: 6 cl (2 ounces) (6 parts) gin; 1 cl (0.33 ounce) (1 part) dry vermouth; Preparation: Stir well in a shaker with ice, then strain into a chilled martini glass. Garnish and serve