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Saccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the kingdom Fungi. [ 2 ] [ 3 ] It comprises most of the ascomycete yeasts . The members of Saccharomycotina reproduce by budding and they do not produce ascocarps (fruiting bodies).
The Saccharomycotina comprise most of the "true" yeasts, such as baker's yeast and Candida, which are single-celled (unicellular) fungi, which reproduce vegetatively by budding. Most of these species were previously classified in a taxon called Hemiascomycetes.
The test is based on genetically modified yeast cells (Saccharomyces cerevisiae), which contain the gene for the human estrogen or androgen receptor coupled to a reporter gene (e.g. lacZ).
Saccharomyceta is a clade of fungi containing Pezizomycotina and Saccharomycotina, or all Ascomycete fungi except Taphrinomycotina according to the 2007 fungal phylogeny [1] "The Mycota: A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research" [2] and Tedersoo et al. 2018.
It is the only class in the subdivision Saccharomycotina, the budding yeasts. Saccharomycetes contains a single order, Saccharomycetales . Saccharomycetes are known for being able to comprise a monophyletic lineage with a single order of about 1,000 known species.
Buffered charcoal yeast extract (BCYE) agar is a selective growth medium used to culture or grow certain types of bacteria, particularly the Gram-negative species Legionella pneumophila. [1] It has also been used for the laboratory diagnosis of Acanthamoeba keratitis , [ 2 ] Francisella and Nocardia spp .
The Schizosaccharomycetes are the yeasts (e.g. Schizosaccharomyces) that reproduce by fission rather than budding, unlike most other yeasts, many of which are in the subdivision Saccharomycotina. The Taphrinomycetes are dimorphic plant parasites (e.g. Taphrina ) with both a yeast state and a filamentous ( hyphal ) state in infected plants.
Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota.It is the only order in the class Saccharomycetes.There are currently 13 families recognized as belonging to Saccharomycetales. [2]