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Klein also worked at Dalla Valle Vineyard. She replaced winemaker Heidi Peterson Barrett at Dalla Valle. [9] Klein was the first winemaker for Bressler Winery in 1999. She is the winemaker for Boyanci and Cimarossa Vineyards (since 2009 [10]), and has provided consulting services to Palmaz Vineyards, Spottswoode, Viader and cult wine label Araujo.
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
The menu at La Toque integrates classic French cooking techniques with ingredients sourced from the Napa Valley and surrounding regions. [11] The restaurant emphasizes on locally sourced products, focusing on seasonal availability to shape its offerings. [12] Known for its food and wine pairings, La Toque provides wine list with over 2,300 ...
The Wine Country has undergone a boom in tourism. In 1975 there were only 25 Napa Valley wineries; [21] today there are well over 800 wineries in Napa and Sonoma Counties. [22] Tourists come to the region not only for wine tasting, but also for hiking, bicycling, hot air ballooning, and historic sites, as well as the extensive culinary choices.
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Cafe La Haye is a restaurant in Sonoma, California in the United States.It was opened by owner Saul Gropman in 1996. When Michael Bauer was food critic of the San Francisco Chronicle, Cafe La Haye was a perennial listing in his annual Top 100 restaurants list and one of his favorite restaurants in Wine Country.
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers.
Copia: The American Center for Wine, Food & the Arts [a] was a non-profit museum and educational center in downtown Napa, California, dedicated to wine, food and the arts of American culture. The center, planned and largely funded by vintners Robert and Margrit Mondavi , was open from 2001 to 2008.