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  2. Sour mash - Wikipedia

    en.wikipedia.org/wiki/Sour_mash

    Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon .

  3. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley), and single malt Scotch exclusively uses malted barley.

  4. Single malt whisky - Wikipedia

    en.wikipedia.org/wiki/Single_malt_whisky

    American whiskey has mostly copied the Scottish formula: "The adopted criteria for American single malt whisky specify that the product be a type of whisky that is mashed, distilled, and aged in the United States; is distilled entirely at one U.S. distillery; is distilled to a proof of 160 or less; is distilled from a fermented mash of 100 ...

  5. Maker's Mark - Wikipedia

    en.wikipedia.org/wiki/Maker's_Mark

    Maker's Mark is a small-batch bourbon whisky produced in Loretto, Kentucky, by Suntory Global Spirits. It is bottled at 90 U.S. proof (45% alcohol by volume) and sold in squarish bottles sealed with red wax. The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.

  6. Lincoln County Process - Wikipedia

    en.wikipedia.org/wiki/Lincoln_County_Process

    Dickel chills its whisky to 40 °F (4 °C) before it enters the vats and allows the liquid to fill the vats [1] instead of trickling it through. Nelson's Green Brier Distillery uses the Lincoln County Process to make its wheated First 108 Tennessee whiskey and its white whiskey. [12]

  7. Recipe: Ina Garten's Fresh Whiskey Sours - AOL

    www.aol.com/recipe-ina-gartens-fresh-whiskey...

    Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

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