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  2. Batak cuisine - Wikipedia

    en.wikipedia.org/wiki/Batak_cuisine

    Ayam Tasak Telu is one of popular chicken dish in Batak cuisine. Tasak telu literally means “cooking three times,” and consists of three dishes: the first part is boiled chicken< the second part is a sauce made of finely-ground corn kernels, spices and the remaining stock from the boiled chicken, the third part is an assortment of chopped ...

  3. Balado (food) - Wikipedia

    en.wikipedia.org/wiki/Balado_(food)

    Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. [1] It has since spread through the rest of Indonesia and also Malaysia especially in Negeri Sembilan . [ 2 ]

  4. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  5. Dendeng - Wikipedia

    en.wikipedia.org/wiki/Dendeng

    The Padang cuisine version—probably the most popular dendeng dish in Indonesia—is called dendeng balado or dendeng batokok. It is a specialty from Padang, West Sumatra and is made from thinly cut beef which is dried and fried before adding chillies and other ingredients. [3]

  6. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Eggplant in sambal balado Sambal balado Minangkabau style sambal. Chilli pepper or green chili is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil. [23] Minang sambal balado often mixed with other ingredients to create a dish, such as egg, eggplant, shrimp or anchovy. Sambal bawang

  7. Dengke mas naniura - Wikipedia

    en.wikipedia.org/wiki/Dengke_mas_naniura

    Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]

  8. File:Rumah Bolon, Rumah Adat Suku Batak di Sumatera Utara.jpg

    en.wikipedia.org/wiki/File:Rumah_Bolon,_Rumah...

    Rumah bolon tidak memiliki ruangan, namun ada pembagian ruang di dalamnya. Ada ruang untuk ketua rumah, untuk pertemuan keluarga, untuk anak perempuan yang sudah menikah tapi tidak punya rumah, dan anak laki-laki tertua yang sudah menikah. Ruang ini dipengaruhi oleh budaya Batak. Pada zaman dahulu, Rumah Bolon merupakan tempat tinggal 13 raja ...

  9. Udang balado - Wikipedia

    en.wikipedia.org/wiki/Udang_balado

    Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. [2] It is made of shrimp , either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil.

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