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  2. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Live probiotic cultures are part of fermented dairy products, other fermented foods, and probiotic-fortified foods. [18] Lactic acid bacteria (LAB), which are food fermenting bacteria, have the ability to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of ...

  3. If Your Dog Has Stomach Issues, These Vet-Recommended ... - AOL

    www.aol.com/dog-stomach-issues-vet-recommended...

    Below, Dr. Richter, along with pet parents and veterinarian and writer at Native Pet Dr. Juli Goldstein, D.V.M., reveal the benefits of probiotics for dogs, which dogs are the best candidates, and ...

  4. 11 Human Foods That Dogs Can Eat Too - AOL

    www.aol.com/11-human-foods-dogs-eat-221514642.html

    Here are the human foods that can actually be healthy for your spoiled canine friend. The post 11 Human Foods That Dogs Can Eat Too appeared first on Reader's Digest.

  5. Dog health - Wikipedia

    en.wikipedia.org/wiki/Dog_health

    Diet-related DCM is associated with grain-free and/or legume-rich diets, as well as "boutique" dog foods containing exotic ingredients (such as bison or kangaroo meat). In the treatment of dietary DCM, food change and taurine supplementation is typically indicated, in addition to traditional medical treatments as needed.

  6. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    A number of common human foods and household ingestibles are toxic to dogs, including chocolate solids (theobromine poisoning), onion and garlic (thiosulfate, alliin or allyl propyl disulfide poisoning [109]), grapes and raisins (cause kidney failure in dogs), milk (some dogs are lactose intolerant and suffer diarrhea; goats' milk can be ...

  7. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    An example of fermented milk, a dairy product L. acidophilus is commonly added to for probiotic effects. As stated in a journal from the American Dairy Science Association, "Lactobacillus acidophilus is a commercial strain and probiotic that is widely used in the dairy industry to obtain high-quality fermentation products."