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Chicago restaurateur Juan "Peter" Figueroa [1] introduced the jibarito at Borinquen Restaurant, a Puerto Rican restaurant in the Humboldt Park neighborhood, in 1996, [1] [2] after hearing a Venezuelan cook talk about a Venezuelan sandwich called a patacon. The name is a diminutive of jíbaro and means "little yokel".
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In Chicago, el jibarito is a popular dish. [37] The word jíbaro in Puerto Rico means a man from the countryside, especially a small landowner or humble farmer from far up in the mountains. Typically served with Puerto Rican yellow rice, jibaritos consist of a meat along with mayonnaise, cheese, lettuce, tomatoes and onions, all sandwiched ...
Created Date: 8/30/2012 4:52:52 PM
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You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
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