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  2. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/organic-free-range-food-labels...

    Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when ...

  3. Tyson Foods - Wikipedia

    en.wikipedia.org/wiki/Tyson_Foods

    The USDA had originally approved the "raised without antibiotics" label, but withdrew their approval after learning that Tyson used ionophores. [ 147 ] [ 148 ] Tyson and the USDA compromised on rewording Tyson's slogan as "raised without antibiotics that impact antibiotic resistance in humans ", [ 147 ] but the USDA later said that Tyson could ...

  4. Tyson will stop using its ‘no antibiotics ever’ label on chicken

    www.aol.com/tyson-stop-using-no-antibiotics...

    Tyson will once again use certain antibiotics in its chickens, eight years after it announced plans to ditch the drugs in some of its production and slapped a “no antibiotics ever” label on ...

  5. File:Antibiotic chart.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Antibiotic_chart.pdf

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. List of antibiotics - Wikipedia

    en.wikipedia.org/wiki/List_of_antibiotics

    This antibiotic is not recommended for children and 75 and up of age: Inactivates enolpyruvyl transferase, thereby blocking cell wall synthesis Fusidic acid: Fucidin: Metronidazole: Flagyl: Infections caused by anaerobic bacteria; also amoebiasis, trichomoniasis, giardiasis: Discolored urine, headache, metallic taste, nausea; alcohol is ...

  7. Chick-fil-A will stop using its ‘no antibiotics ever’ label ...

    www.aol.com/finance/chick-fil-stop-using-no...

    With the understanding that antibiotic treatments at times could be important to meat production, WHO in 2007 developed a set of risk assessments that aimed to prevent important antibiotics for ...

  8. Antimicrobial spectrum - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_spectrum

    Narrow-spectrum antibiotics have low propensity to induce bacterial resistance and are less likely to disrupt the microbiome (normal microflora). [3] On the other hand, indiscriminate use of broad-spectrum antibiotics may not only induce the development of bacterial resistance and promote the emergency of multidrug-resistant organisms, but also cause off-target effects due to dysbiosis.

  9. Germ-free animal - Wikipedia

    en.wikipedia.org/wiki/Germ-free_animal

    Such organisms are raised using various methods to control their exposure to viral, bacterial or parasitic agents. [1] When known microbiota are introduced to a germ-free organism, it usually is referred to as a gnotobiotic organism , however technically speaking, germ-free organisms are also gnotobiotic because the status of their microbial ...