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Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation [4] and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat. Both are ...
The primary mandate of the Assam Public Service Commission is to conduct competitive examinations, interviews, and assessments to select candidates for various government jobs within the state. These positions range from administrative and police services to finance, education, and other key sectors, each contributing to the governance and ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Civil services examination in India This article is about the examination in India. For civil service examinations in general, see civil service entrance examination. This article may need to be rewritten to comply with Wikipedia's quality standards. You can help. The talk page may ...
In India, public service commissions are constitutional bodies established under Articles 315 of the Constitution of India.Its provisions are explained till Article 323. [1]
The Assam Administrative Staff College (AASC ) is a civil service training institute for Assam Administrative Service Cadre on public policy and public administration in Assam and for conducting Civil Service Foundation Programme of other allied civil services in Assam. Operated by the Government of Assam, AASC is located in Guwahati, Assam.
The commission is headed by a Chairman [5] and two members after him. Besides, there are one Secretary, one Director, one Deputy Secretary, two Joint Directors, nine Under Secretaries, four Deputy Directors, one Finance & Budget Officer, one Assistant Director (OL), 24 Section Officers and more than 183 supporting officers/staff are at the Headquarters for discharging the duties and ...
Food Safety Officers possess the right to enter and inspect any place where food articles are manufactured, stored, or exhibited for commercial purposes. They are authorized to collect samples for analysis by a Food Analyst. The authority of a Food Safety Officer to enter and inspect premises is equal to that of a police officer equipped with a ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]