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Chicago restaurateur Juan "Peter" Figueroa [1] introduced the jibarito at Borinquen Restaurant, a Puerto Rican restaurant in the Humboldt Park neighborhood, in 1996, [1] [2] after hearing a Venezuelan cook talk about a Venezuelan sandwich called a patacon. The name is a diminutive of jíbaro and means "little yokel".
Jibarito: Midwest Chicago A jibarito (/ ˌ h iː b ə ˈ r iː t oʊ / HEE-bə-REE-toh) is a sandwich, inspired by the cuisine of Puerto Rico, made with flattened, fried green plantains instead of bread. Generally with a thin steak filling, or sometimes chicken or pork. Usually topped with garlic-flavored mayonnaise, lettuce, and tomato. [269]
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In Chicago, el jibarito is a popular dish. [37] The word jíbaro in Puerto Rico means a man from the countryside, especially a small landowner or humble farmer from far up in the mountains. Typically served with Puerto Rican yellow rice, jibaritos consist of a meat along with mayonnaise, cheese, lettuce, tomatoes and onions, all sandwiched ...
Known today as White Castle, the fast-food chain began to spread throughout the Midwest, offering a simple menu with hamburgers, Coca-Cola and coffee. By the 1920s White Castle had become a nationally recognized chain, and until the 1940s White Castle-style architecture was standard for fast-food hamburger outlets throughout the United States ...
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The jibarito is a specialty sandwich that originated in the heart of Chicago's Puerto Rican community. Invented by Borinquen Restaurant in the Humboldt Park neighborhood, a jibarito is made with meat or chicken, and condiments, placed between two pieces of fried and flattened plantain instead of bread. [18] [19] [20]