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S.E. Rykoff & Co. was the largest foodservice distributor on the west coast. The company was generating $315 million in sales and had over 500 salesmen working on 40% commission. 65% of Rykoff’s sales were from house brands and 35% from nonfood items like glassware, cooking equipment and restaurant supplies.
Lawrence Warehouse Company; Legacy Releasing; Lifespring; Lincoln Savings and Loan Association; Little River Redwood Company; Los Angeles Airways; Los Angeles Investment Company; Lucas Learning; LucidEra
May Company California can trace its roots to the store that Asher Hamburger and his sons Moses, David and Solomon had established in Los Angeles after their recent move from Sacramento. This store first opened on October 29, 1881, in a 20-by-75-foot room on Main Street near Requena Street and was original known as The People's Store featuring ...
The Los Angeles hospitality industry has rallied together, offering frontline workers and evacuees free meals, clean water, and a place to rest, but many of those restaurant workers have lost ...
This is a list of notable corporations headquartered in Los Angeles County, California. The table is arranged alphabetically by company. The table is arranged alphabetically by company. This is a dynamic list and may never be able to satisfy particular standards for completeness.
The May Company Building on Broadway in Downtown Los Angeles, a.k.a. Hamburgers/May Company Department Store [1] and the May Department Store Building, later known as the California Broadway Trade Center, was the flagship store of the May Company California department store chain.
The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]