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Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
By Kathryn Tuggle Whether you're simply looking to entertain friends at a cocktail party or you're seeking a complete career change, bartending can be a unique and profitable option. Although it ...
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company. A beer sommelier, also known as a cicerone in the United States, [1] [2] [3] is a trained professional, working in the hospitality and alcoholic beverage industry, who specializes in the service and knowledge of beer, similar to a traditional wine sommelier.
In just a few short years, Jeff Bell has become one of the most recognizable figure-heads in the bartending industry. In 2010, Bell started working at the famous New York City speakeasy PDT.
The Columbia Bartending Agency and School of Mixology is a student-run business at Columbia University that trains, certifies, and represents bartenders in New York City. [1] All instructors at the School of Mixology are Columbia students and themselves alumni of the program, and all classes are open to the public.
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