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  2. Red Coconut Curry with Seafood and Mixed Vegetables

    www.aol.com/food/recipes/red-coconut-curry...

    Add the curry paste and cook, stirring, until the paste is fragrant and bright red, about 1 minute. Add the green beans, carrot, 2 cups of the chicken broth and the coconut milk and bring to a simmer.

  3. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    A typical South Asian curry consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom, and others. Pictured is Vietnamese chicken coconut curry. Ốc len xào dừa Escargot sautéed in coconut milk

  4. Red curry - Wikipedia

    en.wikipedia.org/wiki/Red_curry

    The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added. [1] Then the meat as protein source is added into the curry-base soup. Various kinds of meats could be made as red curry, such as chicken, beef, pork, shrimp, duck, or even exotic meats such as frog and snake meats. The most common however ...

  5. Cambodian Red Curry Chicken Wings Recipe - AOL

    www.aol.com/food/recipes/cambodian-red-curry...

    In a large skillet, heat 2 tablespoons of the oil. In 2 batches, cook the wings over moderate heat, turning, until golden all over. Transfer to a paper towel–lined plate to drain.

  6. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

  7. Sanna (dish) - Wikipedia

    en.wikipedia.org/wiki/Sanna_(dish)

    Sometimes a sweet version is made with jaggery, known as godachi sanna (Konkani: गोडाची सान्नां, goddachee sanna). [6] Mangalorean Catholic cuisine on special days is incomplete without sannas. They are a much-loved delicacy and are served with bafat, a spicy pork curry prepared with a medley of powdered spices.

  8. Thai curry - Wikipedia

    en.wikipedia.org/wiki/Thai_curry

    The word "curry" figures in the Thai language as "kari" (Thai: กะหรี่), and refers to dishes using either an Indian-style curry powder, known as phong kari in Thailand, or to the dish called kaeng kari, an Indian-influenced curry that is made with spices that are common to Indian dishes but less often used in these proportions in ...

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