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The Valle de Guadalupe (Guadalupe Valley) is an agricultural region in the Ensenada Municipality, Baja California, Mexico that produces an estimated 70 percent of Mexican wine. [2] In recent years, it has become a popular tourist destination for wine and Baja Med cuisine .
Conchas de Piedra is a restaurant in Valle de Guadalupe, Baja California, Mexico. It serves Mexican cuisine and seafood , and has received a Michelin star. [ 1 ]
Finca Altozano, Valle de Guadalupe. Outdoor "country grill" restaurant with grilled meat and international cuisine. Finca La Divina, Bed and Breakfast. Valle de Guadalupe [7] Jazamango, Todos Santos, Baja California Sur, organic food, opened 2018 [8]
Prudenciana Vallejo López de Moreno (1832–1920) was a Californio and the matriarch of a family who owned Rancho ex-Misíon de Guadalupe in the Valle de Guadalupe, Baja California, Mexico. She was the wife of José Matías Moreno , secretary of state under Pío Pico , the last Mexican governor of California.
Damiana is a Mexican restaurant in Valle de Guadalupe, Baja California, Mexico. It has received a Michelin star. [1] See also. Food portal; Mexico portal;
The Valle de Calafia is in the northeast and the Valle de las Palmas at the north. Other wine-producing valleys include the Santo Tomás Valley, with an altitude of 750 feet above sea level, the San Vicente Valley at 350 feet, both south of Ensenada. [3] Ojos Negros is cooler and wetter than Valle de Guadalupe.