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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
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Bowl: To hold food, including food that is ready to be served A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing ...
A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap , with the edges and the bottom forming a seamless curve.
The stretchy lids can be used to cover up sauce pots and awkwardly shaped serving bowls, as well as jars, cans and halves of produce. ... The small container is the perfect size for storing a pint ...
This food storage container set comes in a set of three — and includes a large, medium and small container. The small container is the perfect size for storing a pint of blueberries, while the ...