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The value of structural health information is the expected utility gain of a built environment system by information provided by structural health monitoring (SHM).The quantification of the value of structural health information is based on decision analysis adapted to built environment engineering.
System Identification; Structural model update; Structural condition assessment; Prediction of remaining service life; An example of this technology is embedding sensors in structures like bridges and aircraft. These sensors provide real time monitoring of various structural changes like stress and strain. In the case of civil engineering ...
The Illinois Structural Health Monitoring Project was founded in 2002 when Professor Bill F. Spencer, director of the Smart Structures Technology Laboratory, and Professor Gul Agha, director of the Open Systems Laboratory, began a collaborative effort between the two laboratories at the University of Illinois at Urbana–Champaign.
Chickens in multiple-occupancy battery cages. Battery cages are a housing system used by factory farms for various animal production methods, but primarily for egg-laying hens. The name arises from the arrangement of rows and columns of identical cages connected, in a unit, as in an artillery battery. Although the term is usually applied to ...
A chicken coop or hen house is a structure where chickens or other fowl are kept safe and secure. There may be nest boxes and perches in the house. There may be nest boxes and perches in the house. There is a long-standing controversy over the basic need for a chicken coop.
The system is not intended to replace safety critical warnings such as an aircraft's flight management system but instead to complement them and perhaps also leverage existing sensors for assistance with system health monitoring. Ideal systems to monitor are those systems, subsystems & structural elements which are likely to show graceful ...
Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...
RSPCA standards state that in order for chickens to be free range, there must not be more than 13 chickens per square meter. [23] Free-range broiler systems use slower-growing breeds of chicken to improve welfare, meaning they reach slaughter weight at 16 weeks of age rather than 5–6 weeks of age in standard rearing systems.