Search results
Results From The WOW.Com Content Network
Food Expanded to the U.S. in 1921. 1813 Seth Thomas: Plymouth Hollow, Connecticut: Clockmaker Defunct. Now a brand of CST Enterprises. 1815 Louisville Stoneware: Louisville, Kentucky: Pottery 1815 The Repository: Canton, Ohio: Newspaper [106] Oldest continuously published newspaper in Ohio 1816 Hodgdon Yachts: East Boothbay, Maine: Yachts 1816 ...
This list of the oldest restaurants in the United States includes currently operating restaurants that were founded before 1900. Most of the establishments are located in the Northeastern United States , many of them predate the Civil War , and a handful predate the Revolutionary War .
Antoine's. New Orleans Opened: 1840 Calling itself the nation's oldest family-run restaurant, Antoine's put New Orleans on the culinary map. As well as being the birthplace of famous dishes such ...
Evolving into a franchise in 1926, the company today has over 900 locations in 16 countries, with 460 in the United States, [8] Southeast Asian countries and Germany, serving a fast-food menu of hamburgers, hot dogs and French fries. [9] A number of outlets serve as drive-in restaurants that have carhops. [10] Previously owned by Yum!
Think of fast-food as a modern creation? Not quite. There are restaurants across America that made an impact on fast food years ago — and many are still cooking the classics today.
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Today, it’s open until 2 a.m., and still serves comfort food classics like burgers and diner-style favorites. Cindi R. / Yelp West Virginia: North End Tavern & Brewery (1899)
Since fast food was unknown in the United States at the time of White Castle's founding, there was no infrastructure to support the business, as is common with today's fast-food restaurants. The company established centralized bakeries, meat supply plants, and warehouses to supply itself.