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  2. Winepress - Wikipedia

    en.wikipedia.org/wiki/Winepress

    The pressure must be controlled, especially with grapes, in order to avoid crushing the seeds and releasing a great deal of undesirable tannins into the wine. [1] Wine was being made at least as long ago as 4000 BC; in 2011, a winepress was unearthed in Armenia with red wine dated 6,000 years old. [2]

  3. History of the wine press - Wikipedia

    en.wikipedia.org/wiki/History_of_the_wine_press

    One of the first written accounts of a mechanical wine press was from the 2nd century BC Roman writer Marcus Cato. One of the earliest known Greek wine presses was discovered in Palekastro in Crete and dated to the Mycenaean period (1600–1100 BC). Like most of the earlier presses, it was mainly a stone basin for treading the grapes by feet ...

  4. Pressing (wine) - Wikipedia

    en.wikipedia.org/wiki/Pressing_(wine)

    In red wine production the timing of when to press is one of the most important decisions in the wine making process since that will be the moment that maceration and phenolic extraction ceases. Some winemakers use the decreasing sugar level (such as brix measurement) scale and press once the wine has reached complete dryness. Often winemakers ...

  5. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    The press wine is blended with the free run wine at the winemaker's discretion. The wine is then kept warm and the remaining sugars are converted into alcohol and carbon dioxide. The next process in the making of red wine is malolactic conversion , a bacterial process which converts "crisp, green apple" malic acid to "soft, creamy" lactic acid ...

  6. Grape treading - Wikipedia

    en.wikipedia.org/wiki/Grape_treading

    Grape-treading or grape-stomping is part of the method of maceration used in traditional wine-making. [1] [2] [3] Rather than being crushed in a wine press or by another mechanized method, grapes are repeatedly trampled in vats by barefoot participants to release their juices and begin fermentation.

  7. Dewatering screw press - Wikipedia

    en.wikipedia.org/wiki/Dewatering_screw_press

    The ancient wine press only allowed for grapes to be juiced in batches and often a thick cake would form against the screen, making it difficult for the juice to flow through the screen and be collected for wine. Most modern screw presses allow for a continuous flow of material by surrounding the screw with a screen, which also helps to avoid ...

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