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Arrange the meatballs, and then put them in the oven. Bake at 375°F for about 15 to 18 minutes, or until your instant-read thermometer says they’re cooked through (160-165°).
Italian Style Meatballs Ingredients 3/4 c. Italian Style Bread Crumbs 1.4 c. Grated Parmesan Cheese 1/2 tsp.
Preheat the oven to 400˚. Line 2 large baking sheets with parchment paper. Whisk together the soy sauce, brown sugar, vinegar, ginger, cornstarch, sriracha and ½ cup water in a medium saucepan.
Heat the oil in a large, heavy pan or flameproof Dutch oven and add the meatballs, frying them until golden; as they become firmer, nudge them up in the pan to make room for the rest, if you can’t fit them all in at first. When all the meatballs are in the pan and browned, add the scallions and oregano and stir about gently.
Preheat the oven to 350°F. In a large bowl, combine the lamb, garlic, cilantro if using, harissa, salt, and pepper. Roll 1-tablespoon balls between your palms and place on a rimmed baking sheet.
Heat a large Dutch oven or wide sauté pan over medium heat; add the olive oil. Working in batches of 6 to 8, brown the meatballs on all sides, about 1 minute per side, turning each meatball about ...