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  2. Celebrate in good cheer at these Charlotte restaurants open ...

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    Christmas Day buffet is $95 per adult plus tax and service fee, and $45 per child ages 12 and under. ... NC 28202. Mico Restaurant will offer a Christmas Day pre-fixe menu created by Chef Duane ...

  3. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  4. Northeastern Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Northeastern_Chinese_cuisine

    The climate of Northern China is too cold and dry to support rice cultivation. The main staple crop of these regions is wheat. The Uyghur use wheat flour in bread recipes, but other ethnic groups use it for noodles or steamed dumplings. Other important grains include sorghum, maize and millet.

  5. Breakfast spot, Chinese Buffet, receive a “B” in Myrtle Beach ...

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    Recent restaurant inspections slaps a “B” score on 3 restaurants. For premium support please call: 800-290-4726 more ways to reach us

  6. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    The dishes served can vary widely, and depend on the cuisine that the restaurant serves; there are eight main Chinese cuisines, and cooking styles, ingredients, and flavours all differ from region to region. The most prominent regional cuisines in China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. [3]

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  9. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    A famous snack in parts of China Kung Pao chicken: 宮保雞丁: 宫保鸡丁: gōngbǎo jīdīng: Peking Duck: 北京烤鴨: 北京烤鸭: Běijīng kǎoyā: the trademark dish of Beijing: Soy egg: 滷蛋: 卤蛋: lǔdàn: hard boiled egg marinated in sweet soy sauce over the course of a few days or hours Tea egg: 茶葉蛋: 茶叶蛋 ...