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Haitian cuisine has some similarities with "criollo" (Spanish for 'creole') cooking and similar to the rest of the Caribbean, but differs in several ways from its regional counterparts. Flavors are bold and spicy demonstrating African and French influences, [ 2 ] with notable derivatives coming from native Taíno and Spanish techniques.
This is a timeline of Haitian history, comprising important legal and territorial changes and political events in Haiti and its predecessor states. To read about the background to these events, see History of Haiti .
This was the worst ferry disaster in Haitian history. [107] [108] [109] The military regime governed Haiti until 1994, and according to some sources included drug trafficking led by Chief of National Police Michel François. Various initiatives to end the political crisis through the peaceful restoration of the constitutionally elected ...
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In addition to the U.S. controlling the government and finances of Haiti, the Haitian-American Treaty of 1915 created a military force made up of Americans and Haitians controlled by the Marines.
The history of slavery, as well as persistent meddling in Haiti’s sovereignty since 1804, have caused hunger to be a unifying experience for the nation’s Black masses.
Soup Joumou (/ dʒ uː m uː /; French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty soup is not only a culinary delight but also a symbol of Haitian independence, traditionally consumed on January 1st to celebrate the country's liberation ...
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