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Its menu is classic American diner food. It is known for items such as chicken and waffles and meatloaf and serves breakfast, lunch, and dinner. [3] It also has a location known as Metro Diner Express for contactless ordering and payment, developed in response to the COVID-19 pandemic in the United States in 2020.
Metro Diner: Tampa, Florida: 1992 Jacksonville, Florida: 57 East Coast and Indiana Norm's: Los Angeles, California: 1949 Bellflower, California: 22 Greater Los Angeles O'Charley's: Nashville, Tennessee: 1971 Nashville, Tennessee: 156 Southeast and Midwest The Original Pancake House: Portland, Oregon: 1953 Portland, Oregon: 144 Nationwide ...
A diner is a prefabricated restaurant building characteristic of American life. They are commonly found in New England , the Midwest , New York City , Pennsylvania , New Jersey , and in other areas of the Northeastern United States , but they are not limited to these areas; examples can be found throughout the United States , Canada and parts ...
C. Cactus (restaurant) Cafecito (restaurant) Caffe Ladro; Caffè Umbria; California Fish Grill; California Pizza Kitchen; Call Your Mother (restaurant) Camille's Sidewalk Cafe
Boomarang Diner: Family United States 55 Boston Pizza: Bar & grill United States, Canada, Mexico 388 Known outside Canada as Boston's The Gourmet Pizza Bread Ahead: Bakery United Kingdom 7 British bakery and casual diner Brewers Fayre: Pub United Kingdom 161 A sister chain to Beefeater Brio Tuscan Grille: Casual dining United States 118
Randís, an ice cream offered from Metro. Metro predominantly sells hamburgers, French fries, grilled chicken, chicken nuggets, salads and wraps. The chain also has sides like mozzarella sticks, soft drinks, milkshakes, and fruit. [11] [16] [17] Metro's flagship product, Heimsborgari, is a hamburger that is equivalent to the McDonald's Big Mac ...
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.
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