When.com Web Search

  1. Ad

    related to: foodsaver quick marinating canister mix instructions youtube

Search results

  1. Results From The WOW.Com Content Network
  2. Your Complete Guide to Marinades - AOL

    www.aol.com/lifestyle/complete-guide-marinades...

    1 envelope ranch salad dressing mix. 4 teaspoons lemon juice. 4 teaspoons Worcestershire sauce. 2 teaspoons celery salt. ... For quick marinating jobs, look to a vacuum sealer. Vacuum sealing ...

  3. Spanish Herb-Marinated Olives Recipe - AOL

    firefox-startpage.aol.com/food/recipes/spanish...

    Mix well. (You can also combine the garlic, olives, herbs, orange juice, zest, and olive oil in a plastic container with a lid and simply shake.) Cover the bowl with plastic wrap and marinate at room temperature for at least 4 hours or refrigerate overnight. The olives can be kept in the refrigerator up to 1 week.

  4. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This liquid, called the marinade , can be either acidic (made with ingredients such as vinegar , lemon juice, or wine ) or enzymatic (made with ingredients such as pineapple , papaya , yogurt , or ginger ), or have a neutral pH . [ 1 ]

  6. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Sea salt being added to raw ham to make prosciutto. Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis.

  7. How to Marinate Chicken - AOL

    www.aol.com/food-how-marinate-chicken.html

    Take a look in your pantry (go ahead—we'll wait!): If you have ingredients like soy sauce, garlic powder, paprika, balsamic vinegar and garlic, you can throw together a flavorful rub or marinade ...

  8. How Long Should You Marinate Your Food? - AOL

    www.aol.com/lifestyle/long-marinate-food...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is similar to marination, except that a marinade usually includes a significant amount of acid, such as vinegar or citrus juice. Brining is also similar to curing , which usually involves significantly drying the food, and is done over a much longer time period.